LUNCH MENU

Times

Monday:
12:00-16:00
Tuesday:
12:00-16:00
Wednesday:
12:00-16:00
Thursday:
12:00-16:00
Friday:
12:00-16:00

Starters

£5.00

Soup of the day & sourdough

£6.00

Sardines

tomato, Kalamata tapenade on toast

£5.00

Welsh rarebit on toast

+fried egg £1

£6.50

Potted ham hock

piccalilli & sourdough

Mains

£12.00

Onglet steak ciabatta

mustard mayo and watercress. Served with hand cut chips, soup or salad

£12.00

Crab & herb mayonnaise sandwich

in granary bread. Served with hand cut chips, soup or salad

£10.00

Chicken & bacon club sandwich

Served with hand cut chips, soup or salad

£11.50

Greengrocer pie

champ & mushroom gravy

£12.00

City ploughman’s

honey roasted York ham, aged cheddar, ham hock, piccalilli, sourdough

£13.00

Chuck & brisket burger

pickles, cheddar, smoked bacon and hand cut chips

£13.00

Beer battered haddock

hand cut chips, crushed peas, tartar sauce

£14.00

Waveney valley pork loin chop

hand cut chips, peppercorn & cognac sauce

£22.00

Rib-eye steak

hand cut chips, watercress, béarnaise

Sides

£3.50

Garden salad

£3.50

Hand cut chips

£3.50

Seasonal greens

£3.50

Champ

£5.00

Whitebait & marie rose

£5.00

Truffle & parmesan chips

Puddings

£5.50

Sticky toffee pudding

butterscotch sauce & vanilla ice cream

£5.00

Selection ice creams & sorbets*

*please ask a member of staff for the flavours available

£8.00/£13.00

Selection of British & Irish cheeses

grapes, chutney & crackers

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